Now in soft opening · Grand opening Wednesday, October 21

Menu

Fire up the grill.

Everything is à la carte. Chef’s picks and vegetarian dishes are marked. Order for pickup on Toast.

Order Online Drinks
 Chef’s recommendation  Vegetarian Prices may change during our soft opening.

The Printed Menu

菜单

The same menu you’ll find at the table. Tap a page to take a closer look.

Dipping Sauces & Seasonings

蘸料

Sweet Soy

Sweet, savory, umami. A smooth, balanced soy dip that lets the meat lead. Try it with ribeye, filet mignon, beef tongue, or A5 wagyu.

Fruit & Ginger Sauce

Fruity and aromatic, finished with subtle notes of red and white wine. Great with beef, pork, and marinated meats.

Savory Chili Seasoning

A dry blend of toasted soybeans, chili, cumin, and Sichuan peppercorn. Smoky, nutty, gently spicy. Made for pork belly, pork jowl, lamb, and short rib.

Ssamjang

Rich, savory, bold. Fermented soybean paste with a touch of chili heat, for richer cuts and lettuce wraps.

Sets

套餐

Shareable spreads of cuts for the grill. Rice not included.

For 2

Meat Lover

$90 For 2

Chef’s Selection

$80 For 4

Meat Lover

$198 For 4

Chef’s Selection

$168

For the Grill

Cooked by you, at your table

Premium Beef

牛肉类

Prime and wagyu cuts, grilled at your table.

B01Japanese A5 Wagyu

$48

A5日本和牛

Whole-cut Japanese A5 wagyu with exceptional marbling, buttery richness, and melt-in-your-mouth tenderness.

B02Prime Filet Mignon

$26

菲力牛排

Lean and tender with a buttery-soft bite.

B03Prime Ribeye

$26

霜降眼肉

Expertly selected with abundant marbling and exceptional tenderness.

B05Marinated Prime KalbiChef’s recommendation

$25

腌制牛仔骨

Our signature marinade. Juicy, bone-in.

B06Prime Kalbi

$25

原味牛仔骨

Richly marbled for exceptional tenderness, bone-in.

B07Prime Chuck Short Rib

$18

原味三角牛腩

Beautifully marbled for rich, savory flavor and succulent juiciness.

B08Boneless Short Rib

$18

原味无骨牛小排

Tender and richly marbled for a juicy bite.

B09Lean Black Pepper Steak

$16

黑椒牛排

Juicy, flavorful steak with a robust, peppery finish.

B10Marbled Black Pepper Brisket

$12

黑椒肥牛

Seasoned with aromatic black pepper for a bold, juicy bite.

B11Brisket-Wrapped EnokiChef’s recommendation

$12

肥牛金针菇

Thin-sliced brisket around enoki mushrooms. Juicy, with a delicate, crisp finish.

B12Prime Thick-Cut Beef Tongue

$32

厚切牛舌

Juicy and springy with a rich texture.

From the Kitchen

Small plates, rice, noodles & more

Appetizers

开胃菜

A01Signature KimchiChef’s recommendationVegetarian

$4

招牌泡菜

Sweet, spicy, and tangy. Small $4 · regular $8.

A02Gyeran-jjimChef’s recommendation

$8

韩式火山鸡蛋糕

Korean egg soufflé. Fluffy steamed egg custard with scallions and sesame oil.

A03BBQ Land Mashed PotatoChef’s recommendation

$12

招牌土豆泥

Classic flavors with a crunch.

A05Beef Tartare

$16

牛肉塔塔

Classic, with a twist.

A06House SaladVegetarian

$10

蔬菜沙拉

Gem, red leaf, and romaine with arugula and little red radishes.

A07Tako Wasabi

$8

芥末章鱼

Wasabi octopus. Chilled and sharp.

A08Blistered ShishitosVegetarian

$7

日式唐辛子辣椒

Smoky and mild.

A09EdamameVegetarian

$5

日式盐水毛豆

Classic, lightly salted.

A10Crisp Kelp Salad

$5

海带沙拉

Briny and refreshing.

A11Pickled DaikonVegetarian

$5

酸辣萝卜

Tangy and crisp.

A12Chilled Buckwheat NoodlesChef’s recommendationVegetarian

$5

全素冷面

Chilled soba in a refreshing broth with crisp seasonal vegetables.

Nothing on the menu matches that. Try “beef” or “noodles.”

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.